Baking All Day!

Today was Baking Day. Baking Day isn't a holiday tradition (because I don't need that kind of pressure around the holidays), and, in fact, isn't a tradition at all. Baking Day is simply whatever day I designate (usually about a week in advance) to spend all day baking, and it happens whenever I have the required time, money and inclination--all at the same time.
Although it doesn't happen nearly as often as I believe I would like, the infrequency with which it occurs actually serves to make it that much more a luxurious indulgence, than an event that could otherwise become mundane, or worse, a dreaded obligation.

Monkey Boy joined me for the Baking extravaganza, and I enjoyed the chance to hang out with him all day as we baked.

On the queue for today were:
Rolled Sugar Cookies
Gingerbread
Snickerdoodles
Scones - many varieties of flavors, including, but not limited to: Cinnamon, Currant and traditional
On the Maybe queue: Gingerbread Men, and Chocolates

Managed all the cookies, the gingerbread and one batch of scones (cinnamon). However, for want of a sifter (and how is it that we no longer have a sifter, and I don't know about it? But, I digress...) we held off on the additional batches of scones, because they really do come out better when the flour has been sifted.

We ran out of time for working on the Maybes, but that is, after all, why they were on the Maybe queue!

Perhaps in the morning we will continue with the scones, as Amazing Husband and I ran out on a holiday related 'secret mission' this evening and included the purchase of a sifter in our otherwise Top Secret excursion.